What’s on your plate? Oh, just a few thousand years of experimentation, observation, and ingenuity!
Image credit: Wikimedia Commons
Indigenous American innovation has inspired the foods we eat, Appalachian traditions, medicine and engineering just to name a few. In this latest podcast from High Touch High Tech we dive deep into discussion of the science and history behind why beans, corn and squash are such important staple foods today. We hope this inspires you to explore our history and the contributions of the Indigenous People of the Americas. The scientific advancement of these civilizations are the foundation for food culture across the world. Exploring the legend of the Three Sisters and the practices behind the legend may point the way toward a sustainable future.
Listen to the to the podcast here: https://anchor.fm/sciencemadefun/episodes/The-Three-Sisters-e1r722b