Understanding Compost

Have you ever wondered how plants continue to sprout, grow,
and bloom year after year? How can they continue to receive the nutrients that
they need to continue growing in the same soil? This is because the soil
naturally renews itself with the nutrients from other plants, and with the help
of a few other organisms. As plants die they become a part of the soil again,
and something new can grow in their place. Compost forms naturally nearly
everywhere! Leaves drop from trees. Grass clippings are left after mowing the
lawn. Plants and animals die. Over time, these organic materials break down or
decompose. The rich, dark brown, crumbly, soil-like material that results is
called compost.

Tiny living things do much of the work of breaking down
organic materials to form compost. These tiny workers are called microorganisms
and include such things as bacteria and fungi. Animals living in the soil help
microorganisms break down organic materials. Worms and pill bugs are examples
of organisms that help change organic waste into compost.

We can create some of the best plant food by putting our
food waste to good use, feel good about making a positive impact on the world
around us, and even use the compost to grow more plants for ourselves. The
organic materials provide many of the nutrients that plants need for growth and
activity. Eventually, these nutrients are returned to the soil, to be used
again by trees, grass, and other plants. This is nature’s way of composting and
recycling!

Composting is an easy way for us to do our part in allowing
the soil to regenerate itself. The compost that you make at your home or school
can be used as mulch or mixed into the soil. Compost is one of nature’s best
mulches and soil amendments. By composting and mulching, you can save money by
reducing your fertilizer and landscaping bills, lowering your water bill, and
spending less on trash pickups or disposal.

The Fungus Among Us

What do you think of when someone talks about fungi? Often,
mushrooms are the first image to come to mind, or maybe even a corny joke about
being a fun-guy.

While mushrooms are commonly recognized as fungi, the
classification is much larger than you may think! Fungi are distinct due to
their wide variations of size, shape, color, ability to thrive in a range of
environmental conditions, and their many uses in modern day society. Fungi are
the source for many of the medications we use, like penicillin, and even found
in the foods that we eat. The yeast we use for baking bread is a single-celled
fungus, and the mushrooms we encounter on a walk outside are multi-celled
fungi!

 It wasn’t until the
late sixties that fungi gained their own scientific category, separate of
plants. One of the main factors in the new classification was due to the
bacteria’s methods of “feeding”. Rather than basking in the sun to create
chlorophyll, by way of the photosynthetic process, fungi require the nutrition
found in organic matter. This makes their eating habits similar to those of
animals!