Canadian High Schoolers Send Lego Astronaut Into Space!

lego astronaut

Canada’s first astronaut?

For four and a half months, Canadian high school students Matthew Ho and Asad Muhammed spent every Saturday working on a project.  No, it wasn’t restoring an old car, it was building a homemade satellite/space vehicle.  Somehow, they not only managed to build their spacecraft, they managed to send a Lego minifigure into space.  It’s a shame it wasn’t one of the official Lego astronauts, but the important thing is Canada has gotten someone into orbit!  It’s a victory for the Canadian space program!

The pair were inspired by other videos of people sending balloons into space, possibly these guys.  The two spent only $400 to build their spacecraft, though the planning was meticulous.  They wanted their Lego man to launch and return to them in Canada to avoid having to cross the border to retrieve him.  The ascent took an hour and five minutes; after the balloon popped, the descent took only 30 minutes.  The homemade spacecraft consisted of a lightweight Styrofoam box carrying three point-and-shoot cameras, a wide-angle video camera, and a cellphone with GPS to track the landing. The balloon was bought online and filled with helium from a party store; two mitten warmers were used to ensure the electronics didn’t get too cold on the trip into space.

Chef’s on Bravo’s Hit Reality Show “Top Chef: Masters” Trade in Aprons for Goggles for Edible Science Fair!


For the contestants on Bravo’s hit reality show “Top Chef: Masters,” the chefs traded in their aprons for goggles and stovetops for Bunsen Burners in this past weeks “Blinded Me With Science” episode.  For the elimination challenge, the five remaining contestants had to choose from five scientific principles, and then make a dish that demonstrates the principle at the Edible Science Fair for students. Oh, and it had to taste good too!

With a group of actual scientists as their sous chefs, watch how these chefs experiment with emulsion, acidity, viscosity, elasticity and even the Maillard reaction (heat changing the color of meat). And if showing the scientific principle wasn’t enough – all chefs had to cook using lab tools, so we’re talking Bunsen burners and beakers instead of stove tops and pans and serve their creations in a petri dish!

Watch the video below or check out the slideshow of photos from the episode!

 

 

Read More About This Episode & Bravo’s Series- Top Chef:Masters by clicking here:

‘Top Chef: Masters’ blinded me with science